© 2003 Marilyn Diamond and Donald Schnell
.
|
Navigation | More Information |
|
New Protection for Diabetics In 1999, the Food and Drug Administration approved a health claim which states that consuming 25 grams of soy protein per day as part of a diet low in saturated fat and cholesterol may reduce the risk of coronary heart disease. The approval came after a year and a half review of studies conducted over a period of 20 years. Indeed, the FDA has only granted final approval to 14 health claims over the past 12 years. |